Making Bread

Part of being home is nuturing and nourishing the family.  After husband read In Defense of Food, a renewed sense of commitment to nutritional quality and wellness arose.  I find it difficult to buy manufactured loaves of bread.  Hopefully this is a practice that will last because the allure of homemade bread is irresistible and extremely enjoyable.

Many thanks to this book for making it so easy, though it does eat a chunk out of our refrigerator.  I know I’ve mentioned it before.

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I think it’s worth it, though, and I’m sure the kids do, too.

our artisan bread

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