You better believe it! Using King Arthur’s cinnamon roll recipe and my husband’s wood-fired oven, our family and a friend enjoyed some delicious morning goodness. It’s a treat we hope to have after every pizza night!
Following the recipe, I mixed the dough using our bread machine, rolled it out and then spread the filling. I rolled it up gently and sealed the edge with milk. Using a sharp serrated knife, I gently saw through the roll, making about 1 1/2 inch portions.
Baking in this kind of oven is a lot of guess work for us as we’re still learning, but we’re guessing these are
This is not a low-fat recipe; it is good for the soul, though. The icing recipe is included on the site. The kids always look for the one with the most icing.
Now that’s a happy crew after being oh-so-patient waiting for their breakfast. They all said it was worth the wait.