Everyday Simple

Living. Growing. Loving. If only I could keep every day simple.

Project Pinata

February12

Thank God for snow days!  I’m not sure we would have gotten this project done had it not been for the two snow days and extra in-service day off!  But here it is, in its full glory — Planet Uranus.
Uranus_pinata
Until I get more proficient at embedding pictures in the blog, for now let it suffice that the process in photos is under “Recent Assets.”

Your biggest asset in pinata-making should be Pinata Boy’s site.  Be sure to view his gallery for some awesome inspiration.

The basic steps:

  • Inflate balloon.  Cover with newspaper, going over the edges of the paper with masking tape.
  • Shred newspaper into about 1-inch strips.
  • Mix flour and water into a soupy paste.
  • Dip strips.  Pull off excess with index and middle finger.
  • Cover balloon, overlapping strips a bit.  Smooth with hands.
  • LET DRY between coverings.  (We used a fan to expedite the process.)
  • Repeat 3-4 times.
  • We attached a ring, taping the tabs to the ball with masking tape.
  • Cut strips of crepe paper into a small stack.
  • Using scissors, make a “fringe” about half-way up down the length of the strip.
  • Glue to ball the intact side of crepe paper.
  • OVERLAP the crepe paper.  The closer the strips, the fuller the “fluff” that’s made by folding up the cut side of the crepe paper.
  • Cut/saw a flap into the pinata and make a hole for the hanging mechanism.
  • Devise a hanging device.  (We used a wire hanger.)
  • Fill with candy/treats.
  • The tricky part — closing the flap.  I used duct tape that sort of closed it back.  Once kids started beating on it, though, I heard it came open but not enough to pour out the candy.  TIP: don’t put the flap on the bottom!
  • Gather your rope, bandana and stick, find a tree and go to town!  (We heard the kids loved it and many want to do a shark pinata for their next project.  I’m sure that’s way more complicated.  Back to Pinata Boy’s site for advice!)

posted under Crafts

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